Aramark Jobs Canada: Grill Cook at Manulife in Halifax

Job Summary

Hiring Organization Aramark Canada
Employment Type Full Time
Location Halifax, Nova Scotia
Salary / Stipend CA$18.50 – CA$19 / hour
Reference 657993

Aramark Canada is currently recruiting a Grill Cook in Halifax, Nova Scotia, for a food-service operation connected with Manulife Financial. Requisition 657993 is listed as a permanent full-time role.

The employer lists a salary range of CAD 18.50 to CAD 19.00 per hour and a Monday-to-Friday daytime schedule.

This is a fresh Aramark vacancy and does not repeat the seasonal Kananaskis Food Service Worker already used in the previous Canadanship CSV.

Opportunity Overview

The Grill Cook prepares meals in a commercial food-service setting and is responsible for both cooking quality and safe kitchen practices.

The role combines preparation, cooking, portioning, sanitation and customer service, so candidates need to work efficiently while keeping food and workstation standards consistent.

Available Position

  • Position: Grill Cook
  • Employer: Aramark Canada
  • Client/Site: Manulife Financial
  • Location: Halifax, Nova Scotia
  • Requisition: 657993
  • Employment: Permanent Full Time
  • Pay: CAD 18.50-19.00/hour
  • Schedule: Monday-Friday, daytime

Key Responsibilities

The cook prepares ingredients, sets up the workstation and uses equipment such as ovens, stoves, slicers and mixers.

Cooking methods can include baking, roasting, broiling, grilling and steaming. The employee portions and garnishes food, stores items safely and makes sure service is ready on schedule.

Sanitation and safety are important throughout the shift. The employee cleans work areas, follows food-handling procedures and supports a positive customer experience.

Who Can Apply?

Aramark asks for at least three years of culinary experience, preferably in institutional or similar food service.

Large-batch cooking is an asset. Candidates working toward a Journeyman or Red Seal credential can also be relevant, and certifications such as WHMIS, Food Safe or First Aid can strengthen the application.

Strong teamwork, safety awareness and customer-service skills are useful in a workplace where food quality and service deadlines matter.

Benefits and Application Status

The posting highlights group health and dental benefits, uniforms and non-slip footwear, a meal plan, paid vacation and sick time and professional-development support subject to eligibility.

The employer careers page is current and provides the application route. No fixed closing date is displayed.

How to Apply

Apply through Aramark Canada’s official careers page for requisition 657993. Put your culinary years, institutional or batch-cooking experience, food-safety knowledge and relevant certifications on the resume.

Tips for Applicants

Use volume examples

If you cooked for large groups or institutional service, mention the approximate meal volume and your station responsibility.

Highlight safe kitchen practice

Include food-safety, sanitation and allergen-handling experience where relevant.

Mention trade progress

If you are working toward Red Seal or another culinary credential, make that progress clear.

Final Notes

The Halifax Grill Cook is a current employer-hosted Aramark opportunity and provides a second distinct Aramark job for Canadanship.

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